You are behind the bar now. Everything else is one tap away in the menu.
122 specs worth knowing
Every build below is a working spec with a method, a glass, and a garnish. Open one to read the pour and the story, then send it straight to the bench and change it.
The balance lab
Almost every cocktail is one of eight shapes. Pick a shape, move the ratio, and watch what happens to strength, sugar, and acid in the finished glass. The numbers update against bands calibrated on the 122 specs in the library.
Batch calculator
Batching is the same drink with the dilution moved forward. Scale any spec, add the water the shake would have given you, and chill it before service.
The back bar
Thirty six categories, what makes each one taste the way it does, and the drink that shows it off. Tap a card to open the notes.
Technique school
Twelve things that separate a good drink from a flat one. Every one of them is about temperature, dilution, texture, or aroma, which is all a cocktail really is.
What can I actually make
Check the bottles you own. The book filters itself to what is pourable tonight, and tells you which single bottle unlocks the most new drinks.
Service rush
Tickets land, the clock runs, and you build from memory. Pick every ingredient in the spec, call the method and the glass, then send it. Miss nothing and the streak multiplier carries you.
The flavor map
All 122 specs plotted by what they actually taste like, straight out of the balance engine. Pick any two axes, drop your mood pin, and the closest drinks light up. Tap a dot to open the spec.
Cocktail roulette
Three reels pick a base, a modifier, and a balancer. The house engine tries every sensible ratio, adds citrus or sugar when the drink needs it, keeps the best pour, and names it. Spin your way into a real classic for the jackpot.
The layer lab
Stack liqueurs by weight into clean coloured bands. Sugar makes a bottle heavy, alcohol makes it light, and a bar spoon is the difference between a rainbow and a swamp.
The passport
Thirty six stamps, each earned by actually doing something behind the bar. Perfect pours, clean layers, jackpots, judges, and a few you will earn by accident.